La Liste 2026
Once again, I'm honoured that L'Enclume has been recognised as the top British restaurant in La Liste for the third consecutive year. Read more
07.11.2025
Simon Rogan Heads to Melbourne for Australian Open 2026
Simon will helm the kitchen at Club 1905 during the Australian Open 2026, bringing his Michelin-starred, produce-led British cuisine to guests enjoying premium seating at Rod Laver Arena throughout the tournament. Read more
07.11.2025
AO by Daniel Rogan Reopens
Simon's son, Daniel, is set to relaunch his restaurant AO by Daniel Rogan in Southampton this November. Reservations are now open. Read more
04.11.2025
From Cartmel to Hong Kong: Our Academy’s Annual Overseas Experience
Our current cohort of our Academy by Simon Rogan apprentices have just completed their trip to Hong Kong - the final chapter of their journey in hospitality and gastronomic excellence. Read more
24.10.2025
L'Enclume's Alex Rothnie to Cook at Bocuse d'Or Gala Dinner
L'Enclume head chef, Alex Rothnie, will cook at Bocuse D'Or President's Gala Dinner on Monday, 17th November at Claridge's Hotel, London. Read more
24.10.2025
Simon Rogan Partners with Hestan to Redefine Excellence in the Kitchen
We're excited to partner with Hestan, bring together our farm-to-fork philosophy with their performance-driven design and craftsmanship. Read more
03.10.2025
Aulis London X Kanpai
A Junmai Ginjo base sake. Made in a collaboration between Aulis London and the team at Kanpai in Bermondsey London. Read more
Simon Rogan Heads to Melbourne for Australian Open 2026
Simon will helm the kitchen at Club 1905 during the Australian Open 2026, bringing his Michelin-starred, produce-led British cuisine to guests enjoying premium seating at Rod Laver Arena throughout the tournament. Read more
07.11.2025
AO by Daniel Rogan Reopens
Simon's son, Daniel, is set to relaunch his restaurant AO by Daniel Rogan in Southampton this November. Reservations are now open. Read more
04.11.2025
From Cartmel to Hong Kong: Our Academy’s Annual Overseas Experience
Our current cohort of our Academy by Simon Rogan apprentices have just completed their trip to Hong Kong - the final chapter of their journey in hospitality and gastronomic excellence. Read more
24.10.2025
L'Enclume's Alex Rothnie to Cook at Bocuse d'Or Gala Dinner
L'Enclume head chef, Alex Rothnie, will cook at Bocuse D'Or President's Gala Dinner on Monday, 17th November at Claridge's Hotel, London. Read more
24.10.2025
Simon Rogan Partners with Hestan to Redefine Excellence in the Kitchen
We're excited to partner with Hestan, bring together our farm-to-fork philosophy with their performance-driven design and craftsmanship. Read more
03.10.2025
Aulis London X Kanpai
A Junmai Ginjo base sake. Made in a collaboration between Aulis London and the team at Kanpai in Bermondsey London. Read more
AO by Daniel Rogan Reopens
Simon's son, Daniel, is set to relaunch his restaurant AO by Daniel Rogan in Southampton this November. Reservations are now open. Read more
04.11.2025
From Cartmel to Hong Kong: Our Academy’s Annual Overseas Experience
Our current cohort of our Academy by Simon Rogan apprentices have just completed their trip to Hong Kong - the final chapter of their journey in hospitality and gastronomic excellence. Read more
24.10.2025
L'Enclume's Alex Rothnie to Cook at Bocuse d'Or Gala Dinner
L'Enclume head chef, Alex Rothnie, will cook at Bocuse D'Or President's Gala Dinner on Monday, 17th November at Claridge's Hotel, London. Read more
24.10.2025
Simon Rogan Partners with Hestan to Redefine Excellence in the Kitchen
We're excited to partner with Hestan, bring together our farm-to-fork philosophy with their performance-driven design and craftsmanship. Read more
03.10.2025
Aulis London X Kanpai
A Junmai Ginjo base sake. Made in a collaboration between Aulis London and the team at Kanpai in Bermondsey London. Read more
From Cartmel to Hong Kong: Our Academy’s Annual Overseas Experience
Our current cohort of our Academy by Simon Rogan apprentices have just completed their trip to Hong Kong - the final chapter of their journey in hospitality and gastronomic excellence. Read more
24.10.2025
L'Enclume's Alex Rothnie to Cook at Bocuse d'Or Gala Dinner
L'Enclume head chef, Alex Rothnie, will cook at Bocuse D'Or President's Gala Dinner on Monday, 17th November at Claridge's Hotel, London. Read more
24.10.2025
Simon Rogan Partners with Hestan to Redefine Excellence in the Kitchen
We're excited to partner with Hestan, bring together our farm-to-fork philosophy with their performance-driven design and craftsmanship. Read more
03.10.2025
Aulis London X Kanpai
A Junmai Ginjo base sake. Made in a collaboration between Aulis London and the team at Kanpai in Bermondsey London. Read more
L'Enclume's Alex Rothnie to Cook at Bocuse d'Or Gala Dinner
L'Enclume head chef, Alex Rothnie, will cook at Bocuse D'Or President's Gala Dinner on Monday, 17th November at Claridge's Hotel, London. Read more
24.10.2025
Simon Rogan Partners with Hestan to Redefine Excellence in the Kitchen
We're excited to partner with Hestan, bring together our farm-to-fork philosophy with their performance-driven design and craftsmanship. Read more
03.10.2025
Aulis London X Kanpai
A Junmai Ginjo base sake. Made in a collaboration between Aulis London and the team at Kanpai in Bermondsey London. Read more
Simon Rogan Partners with Hestan to Redefine Excellence in the Kitchen
We're excited to partner with Hestan, bring together our farm-to-fork philosophy with their performance-driven design and craftsmanship. Read more
03.10.2025
Aulis London X Kanpai
A Junmai Ginjo base sake. Made in a collaboration between Aulis London and the team at Kanpai in Bermondsey London. Read more
Aulis London X Kanpai
A Junmai Ginjo base sake. Made in a collaboration between Aulis London and the team at Kanpai in Bermondsey London. Read more
