The Rogan Christmas Shop
With high expectations for our annual Christmas Shop, we are excited to reveal some fantastic new gifts and hampers. Read more
17.09.2024
Christmas at Home
Run, don't walk! Our Christmas ‘at home’ menu is back for its fifth year. Last year, we sold out in record time, so be quick! Read more
16.09.2024
Cartmel Getaways
Winter is a magical time here in the Lakes, and for the festive period, we’ve prepared some wonderful stays just for you. Read more
15.09.2024
December and January Opening Hours
Our restaurant have slightly different opening hours over the festive season so we've summarised them all here. Read more
09.09.2024
Simon launches most sustainable menu yet in the UK this September with Uber Eats
The menu includes a 51 salad ingredients grown on our 'Our Farm' alongside meat, fish and dairy sourced from local suppliers.
Ingredients will be transported from Cartmel via electric van and the dishes will be delivered in fully biodegradable packaging created from seaweed. Read more
06.09.2024
Our Academy joins forces with Rosewood Hong Kong
What a week we've had in Hong Kong, marking the final leg of our Academy programme for our second year students. Read more
05.09.2024
Simon to cook at Kitchen On The Edge Of The World in 2025
Simon will be cooking at Kitchen On The Edge Of The World in October 2025 Read more
Christmas at Home
Run, don't walk! Our Christmas ‘at home’ menu is back for its fifth year. Last year, we sold out in record time, so be quick! Read more
16.09.2024
Cartmel Getaways
Winter is a magical time here in the Lakes, and for the festive period, we’ve prepared some wonderful stays just for you. Read more
15.09.2024
December and January Opening Hours
Our restaurant have slightly different opening hours over the festive season so we've summarised them all here. Read more
09.09.2024
Simon launches most sustainable menu yet in the UK this September with Uber Eats
The menu includes a 51 salad ingredients grown on our 'Our Farm' alongside meat, fish and dairy sourced from local suppliers.
Ingredients will be transported from Cartmel via electric van and the dishes will be delivered in fully biodegradable packaging created from seaweed. Read more
06.09.2024
Our Academy joins forces with Rosewood Hong Kong
What a week we've had in Hong Kong, marking the final leg of our Academy programme for our second year students. Read more
05.09.2024
Simon to cook at Kitchen On The Edge Of The World in 2025
Simon will be cooking at Kitchen On The Edge Of The World in October 2025 Read more
Cartmel Getaways
Winter is a magical time here in the Lakes, and for the festive period, we’ve prepared some wonderful stays just for you. Read more
15.09.2024
December and January Opening Hours
Our restaurant have slightly different opening hours over the festive season so we've summarised them all here. Read more
09.09.2024
Simon launches most sustainable menu yet in the UK this September with Uber Eats
The menu includes a 51 salad ingredients grown on our 'Our Farm' alongside meat, fish and dairy sourced from local suppliers.
Ingredients will be transported from Cartmel via electric van and the dishes will be delivered in fully biodegradable packaging created from seaweed. Read more
06.09.2024
Our Academy joins forces with Rosewood Hong Kong
What a week we've had in Hong Kong, marking the final leg of our Academy programme for our second year students. Read more
05.09.2024
Simon to cook at Kitchen On The Edge Of The World in 2025
Simon will be cooking at Kitchen On The Edge Of The World in October 2025 Read more
December and January Opening Hours
Our restaurant have slightly different opening hours over the festive season so we've summarised them all here. Read more
09.09.2024
Simon launches most sustainable menu yet in the UK this September with Uber Eats
The menu includes a 51 salad ingredients grown on our 'Our Farm' alongside meat, fish and dairy sourced from local suppliers.
Ingredients will be transported from Cartmel via electric van and the dishes will be delivered in fully biodegradable packaging created from seaweed. Read more
06.09.2024
Our Academy joins forces with Rosewood Hong Kong
What a week we've had in Hong Kong, marking the final leg of our Academy programme for our second year students. Read more
05.09.2024
Simon to cook at Kitchen On The Edge Of The World in 2025
Simon will be cooking at Kitchen On The Edge Of The World in October 2025 Read more
Simon launches most sustainable menu yet in the UK this September with Uber Eats
The menu includes a 51 salad ingredients grown on our 'Our Farm' alongside meat, fish and dairy sourced from local suppliers.
Ingredients will be transported from Cartmel via electric van and the dishes will be delivered in fully biodegradable packaging created from seaweed. Read more
06.09.2024
Our Academy joins forces with Rosewood Hong Kong
What a week we've had in Hong Kong, marking the final leg of our Academy programme for our second year students. Read more
05.09.2024
Simon to cook at Kitchen On The Edge Of The World in 2025
Simon will be cooking at Kitchen On The Edge Of The World in October 2025 Read more
Ingredients will be transported from Cartmel via electric van and the dishes will be delivered in fully biodegradable packaging created from seaweed. Read more
Our Academy joins forces with Rosewood Hong Kong
What a week we've had in Hong Kong, marking the final leg of our Academy programme for our second year students. Read more
05.09.2024
Simon to cook at Kitchen On The Edge Of The World in 2025
Simon will be cooking at Kitchen On The Edge Of The World in October 2025 Read more
Simon to cook at Kitchen On The Edge Of The World in 2025
Simon will be cooking at Kitchen On The Edge Of The World in October 2025 Read more
