Intertwined and deeply connected to Our Farm, L’Enclume represents Simon Rogan’s extraordinary gastronomic vision.

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News

27.06.2025

Academy by Simon Rogan wins UK Young Restaurant Team of the Year

Three of our Academy apprentices, Hope, Maddie and Kye, have taken home "UK Young Restaurant Team of the Year" award, alongside "Best Dish" and "Mocktail of the Year" at the Skills for Chefs Conference 2025. Read more

18.06.2025

Keira Carolan Wins Young Chef Award at Craft Guild Awards

Keira Carolan, chef de partie at Henrock, takes home the Young Chef Award at the 2025 Craft Guild of Chefs Awards on June 16th in London. Read more

Henrock Lake District International Keira Mark Award

13.06.2025

Tom Barnes will be attending York Races 2025.

On Wednesday 20th and Thursday 21st August, Tom will be making his debut at the Sky Bet Ebor Festival at York Races Read more

05.06.2025

'An Ode to Mould' - Mark's Great British Menu Dessert

Henrock's new menus feature 'An Ode To Mould', head chef Mark's Great British Menu dessert, celebrating Alexander Fleming's discovery of penicillin. Read more

04.06.2025

Simon Rogan x Wiston

Simon Rogan has partnered with West Sussex's Wiston Estate to create an exclusive English sparkling rosé, which is available now for pre-order and debuts in our UK restaurants during English Wine Week starting June 24th. Read more

Simon x Wiston Simon Rogan Partnership Announcement

29.05.2025

Gill to Tail with Henrock's Head Chef, Mark McCabe, at Dinings SW3

Henrock's head chef Mark McCabe will collaborate with executive chef Masaki Sugisaki and the Dinings SW3 team for the third event in their Gill-to-Tail 2025 series. The dinner will be held at Dinings SW3 in Chelsea on June 17th and 18th, with two services offered each evening. Read more