UMBEL named in the top 25 Happiest Places to Work by Code Hospitality
We’re incredibly proud that UMBEL Hospitality has been named one of the Top 25 Happiest Places to Work by Code Hospitality. Read more
09.09.2026
Home by Simon Rogan's 2026 Advent Calendar is here!
Discover a carefully curated selection of exclusive, limited-edition products, seasonal treats, pantry staples, kitchenware and artisanal home products, inspired by nature and the changing landscapes around us. Read more
03.08.2026
Three of our team members recognised in the Royal Academy of Culinary Arts' Annual Awards of Excellence
We're incredibly proud to share that three members of our team have been recognised in this year's Royal Academy of Culinary Arts' Annual Awards of Excellence, celebrating the very best emerging talent in hospitality. Congratulations to Mitch, Frankie and Harry on this well-deserved recognition. Read more
03.08.2026
Simon aboard the Britannic Explorer, a Belmond Train
Discover the inspiration behind Simon Rogan's menus for the Britannic Explorer, a Belmond Train, in the latest episode of Breaking Bread. Read more
20.07.2026
Emily English & Simon Rogan's Superfood Slaw Recipe
In early July, Emily English (@emthenutrionist) made the trip up to Cartmel, where her and Simon made her classic Superfood Slaw, reimagined with ingredients grown at Our Farm, for a special celebration of The Year of the Cabbage. Read more
24.06.2026
Charles and Valentin Named in the UK's Top 100 Sommeliers 2026
During English Wine Week, two of our sommeliers - Charles Carron Brown, sommelier and restaurant manager for Aulis London and Valentin Mouillard, group head sommelier - were named among the UK's Top 100 Sommeliers 2026 by Sommelier Edit. Read more
09.06.2026
Simon Rogan wins Outstanding Industry Contribution Award
Simon Rogan wins the Outstanding Industry Contribution Award, while Henrock and Skof claim top positions in the Top 100 UK Restaurants at the National Restaurant Awards. Read more
Home by Simon Rogan's 2026 Advent Calendar is here!
Discover a carefully curated selection of exclusive, limited-edition products, seasonal treats, pantry staples, kitchenware and artisanal home products, inspired by nature and the changing landscapes around us. Read more
03.08.2026
Three of our team members recognised in the Royal Academy of Culinary Arts' Annual Awards of Excellence
We're incredibly proud to share that three members of our team have been recognised in this year's Royal Academy of Culinary Arts' Annual Awards of Excellence, celebrating the very best emerging talent in hospitality. Congratulations to Mitch, Frankie and Harry on this well-deserved recognition. Read more
03.08.2026
Simon aboard the Britannic Explorer, a Belmond Train
Discover the inspiration behind Simon Rogan's menus for the Britannic Explorer, a Belmond Train, in the latest episode of Breaking Bread. Read more
20.07.2026
Emily English & Simon Rogan's Superfood Slaw Recipe
In early July, Emily English (@emthenutrionist) made the trip up to Cartmel, where her and Simon made her classic Superfood Slaw, reimagined with ingredients grown at Our Farm, for a special celebration of The Year of the Cabbage. Read more
24.06.2026
Charles and Valentin Named in the UK's Top 100 Sommeliers 2026
During English Wine Week, two of our sommeliers - Charles Carron Brown, sommelier and restaurant manager for Aulis London and Valentin Mouillard, group head sommelier - were named among the UK's Top 100 Sommeliers 2026 by Sommelier Edit. Read more
09.06.2026
Simon Rogan wins Outstanding Industry Contribution Award
Simon Rogan wins the Outstanding Industry Contribution Award, while Henrock and Skof claim top positions in the Top 100 UK Restaurants at the National Restaurant Awards. Read more
Three of our team members recognised in the Royal Academy of Culinary Arts' Annual Awards of Excellence
We're incredibly proud to share that three members of our team have been recognised in this year's Royal Academy of Culinary Arts' Annual Awards of Excellence, celebrating the very best emerging talent in hospitality. Congratulations to Mitch, Frankie and Harry on this well-deserved recognition. Read more
03.08.2026
Simon aboard the Britannic Explorer, a Belmond Train
Discover the inspiration behind Simon Rogan's menus for the Britannic Explorer, a Belmond Train, in the latest episode of Breaking Bread. Read more
20.07.2026
Emily English & Simon Rogan's Superfood Slaw Recipe
In early July, Emily English (@emthenutrionist) made the trip up to Cartmel, where her and Simon made her classic Superfood Slaw, reimagined with ingredients grown at Our Farm, for a special celebration of The Year of the Cabbage. Read more
24.06.2026
Charles and Valentin Named in the UK's Top 100 Sommeliers 2026
During English Wine Week, two of our sommeliers - Charles Carron Brown, sommelier and restaurant manager for Aulis London and Valentin Mouillard, group head sommelier - were named among the UK's Top 100 Sommeliers 2026 by Sommelier Edit. Read more
09.06.2026
Simon Rogan wins Outstanding Industry Contribution Award
Simon Rogan wins the Outstanding Industry Contribution Award, while Henrock and Skof claim top positions in the Top 100 UK Restaurants at the National Restaurant Awards. Read more
Simon aboard the Britannic Explorer, a Belmond Train
Discover the inspiration behind Simon Rogan's menus for the Britannic Explorer, a Belmond Train, in the latest episode of Breaking Bread. Read more
20.07.2026
Emily English & Simon Rogan's Superfood Slaw Recipe
In early July, Emily English (@emthenutrionist) made the trip up to Cartmel, where her and Simon made her classic Superfood Slaw, reimagined with ingredients grown at Our Farm, for a special celebration of The Year of the Cabbage. Read more
24.06.2026
Charles and Valentin Named in the UK's Top 100 Sommeliers 2026
During English Wine Week, two of our sommeliers - Charles Carron Brown, sommelier and restaurant manager for Aulis London and Valentin Mouillard, group head sommelier - were named among the UK's Top 100 Sommeliers 2026 by Sommelier Edit. Read more
09.06.2026
Simon Rogan wins Outstanding Industry Contribution Award
Simon Rogan wins the Outstanding Industry Contribution Award, while Henrock and Skof claim top positions in the Top 100 UK Restaurants at the National Restaurant Awards. Read more
Emily English & Simon Rogan's Superfood Slaw Recipe
In early July, Emily English (@emthenutrionist) made the trip up to Cartmel, where her and Simon made her classic Superfood Slaw, reimagined with ingredients grown at Our Farm, for a special celebration of The Year of the Cabbage. Read more
24.06.2026
Charles and Valentin Named in the UK's Top 100 Sommeliers 2026
During English Wine Week, two of our sommeliers - Charles Carron Brown, sommelier and restaurant manager for Aulis London and Valentin Mouillard, group head sommelier - were named among the UK's Top 100 Sommeliers 2026 by Sommelier Edit. Read more
09.06.2026
Simon Rogan wins Outstanding Industry Contribution Award
Simon Rogan wins the Outstanding Industry Contribution Award, while Henrock and Skof claim top positions in the Top 100 UK Restaurants at the National Restaurant Awards. Read more
Charles and Valentin Named in the UK's Top 100 Sommeliers 2026
During English Wine Week, two of our sommeliers - Charles Carron Brown, sommelier and restaurant manager for Aulis London and Valentin Mouillard, group head sommelier - were named among the UK's Top 100 Sommeliers 2026 by Sommelier Edit. Read more
09.06.2026
Simon Rogan wins Outstanding Industry Contribution Award
Simon Rogan wins the Outstanding Industry Contribution Award, while Henrock and Skof claim top positions in the Top 100 UK Restaurants at the National Restaurant Awards. Read more
Simon Rogan wins Outstanding Industry Contribution Award
Simon Rogan wins the Outstanding Industry Contribution Award, while Henrock and Skof claim top positions in the Top 100 UK Restaurants at the National Restaurant Awards. Read more
