Simon's Spring Cabbage Recipe in The Guardian
Cabbage has always been a hero ingredient for Simon, and it’s great to see his latest seasonal recipes featured in The Guardian. Read more
20.04.2026
Simon Returns to Great British Menu as Guest Judge
Simon returned to Great British Menu last week as a guest judge for the South West heat, where the chefs' creativity and commitment to this year's British film industry brief made for an impressive day at the judging table. Read more
08.04.2026
An Evening of British Gastronomy and Wiston Wine at Henrock
Join us at Henrock on Friday 5th June, for a very special collaboration dinner with acclaimed winemaker Marcus Rayner-Ward from Wiston Estate. Read more
30.03.2026
The Year of The Cabbage: Sowing Begins at Our Farm
Our 2026 cabbage season begins with the first sowings of Kalibos and Duncan varieties in our nursery - the first step in a succession that will see more than 15,000 plants grown at Our Farm this year. Read more
12.03.2026
Simon Rogan Returns to Hampshire for Rogan x Rogan at AO by Daniel Rogan
Simon joins his son, Daniel, in the kitchen at AO by Daniel Rogan in Southampton this April for a special week celebrating two generations of Rogan cooking. Read more
04.03.2026
Cabbage as the Main Event | A Recipe from Simon
Duncan cabbage - caramelised, stuffed and braised - with pork, pickled mushrooms and Welsh truffle. Read more
23.02.2026
Simon Returns to Royal Ascot 2026
Simon returns to Royal Ascot for his eighth year, serving a seasonal five-course tasting menu at The Parade Ring restaurant in The Royal Enclosure. Read more
Simon Returns to Great British Menu as Guest Judge
Simon returned to Great British Menu last week as a guest judge for the South West heat, where the chefs' creativity and commitment to this year's British film industry brief made for an impressive day at the judging table. Read more
08.04.2026
An Evening of British Gastronomy and Wiston Wine at Henrock
Join us at Henrock on Friday 5th June, for a very special collaboration dinner with acclaimed winemaker Marcus Rayner-Ward from Wiston Estate. Read more
30.03.2026
The Year of The Cabbage: Sowing Begins at Our Farm
Our 2026 cabbage season begins with the first sowings of Kalibos and Duncan varieties in our nursery - the first step in a succession that will see more than 15,000 plants grown at Our Farm this year. Read more
12.03.2026
Simon Rogan Returns to Hampshire for Rogan x Rogan at AO by Daniel Rogan
Simon joins his son, Daniel, in the kitchen at AO by Daniel Rogan in Southampton this April for a special week celebrating two generations of Rogan cooking. Read more
04.03.2026
Cabbage as the Main Event | A Recipe from Simon
Duncan cabbage - caramelised, stuffed and braised - with pork, pickled mushrooms and Welsh truffle. Read more
23.02.2026
Simon Returns to Royal Ascot 2026
Simon returns to Royal Ascot for his eighth year, serving a seasonal five-course tasting menu at The Parade Ring restaurant in The Royal Enclosure. Read more
An Evening of British Gastronomy and Wiston Wine at Henrock
Join us at Henrock on Friday 5th June, for a very special collaboration dinner with acclaimed winemaker Marcus Rayner-Ward from Wiston Estate. Read more
30.03.2026
The Year of The Cabbage: Sowing Begins at Our Farm
Our 2026 cabbage season begins with the first sowings of Kalibos and Duncan varieties in our nursery - the first step in a succession that will see more than 15,000 plants grown at Our Farm this year. Read more
12.03.2026
Simon Rogan Returns to Hampshire for Rogan x Rogan at AO by Daniel Rogan
Simon joins his son, Daniel, in the kitchen at AO by Daniel Rogan in Southampton this April for a special week celebrating two generations of Rogan cooking. Read more
04.03.2026
Cabbage as the Main Event | A Recipe from Simon
Duncan cabbage - caramelised, stuffed and braised - with pork, pickled mushrooms and Welsh truffle. Read more
23.02.2026
Simon Returns to Royal Ascot 2026
Simon returns to Royal Ascot for his eighth year, serving a seasonal five-course tasting menu at The Parade Ring restaurant in The Royal Enclosure. Read more
The Year of The Cabbage: Sowing Begins at Our Farm
Our 2026 cabbage season begins with the first sowings of Kalibos and Duncan varieties in our nursery - the first step in a succession that will see more than 15,000 plants grown at Our Farm this year. Read more
12.03.2026
Simon Rogan Returns to Hampshire for Rogan x Rogan at AO by Daniel Rogan
Simon joins his son, Daniel, in the kitchen at AO by Daniel Rogan in Southampton this April for a special week celebrating two generations of Rogan cooking. Read more
04.03.2026
Cabbage as the Main Event | A Recipe from Simon
Duncan cabbage - caramelised, stuffed and braised - with pork, pickled mushrooms and Welsh truffle. Read more
23.02.2026
Simon Returns to Royal Ascot 2026
Simon returns to Royal Ascot for his eighth year, serving a seasonal five-course tasting menu at The Parade Ring restaurant in The Royal Enclosure. Read more
Simon Rogan Returns to Hampshire for Rogan x Rogan at AO by Daniel Rogan
Simon joins his son, Daniel, in the kitchen at AO by Daniel Rogan in Southampton this April for a special week celebrating two generations of Rogan cooking. Read more
04.03.2026
Cabbage as the Main Event | A Recipe from Simon
Duncan cabbage - caramelised, stuffed and braised - with pork, pickled mushrooms and Welsh truffle. Read more
23.02.2026
Simon Returns to Royal Ascot 2026
Simon returns to Royal Ascot for his eighth year, serving a seasonal five-course tasting menu at The Parade Ring restaurant in The Royal Enclosure. Read more
Cabbage as the Main Event | A Recipe from Simon
Duncan cabbage - caramelised, stuffed and braised - with pork, pickled mushrooms and Welsh truffle. Read more
23.02.2026
Simon Returns to Royal Ascot 2026
Simon returns to Royal Ascot for his eighth year, serving a seasonal five-course tasting menu at The Parade Ring restaurant in The Royal Enclosure. Read more
Simon Returns to Royal Ascot 2026
Simon returns to Royal Ascot for his eighth year, serving a seasonal five-course tasting menu at The Parade Ring restaurant in The Royal Enclosure. Read more
