Sample Seasonal Lunch Menu
Available exclusively midweek, this limited-edition menu offers a more concise dining experience, with dishes inspired by ingredients at their absolute peak.
Winter radish, pickled rose and Chalk Stream trout tart,
Juices infused with aromatic flowers
Corra Linn pudding caramelised in Birch sap,
Stout vinegar, aged Corra Linn
Last summer's pulses cooked with beef tendons,
Doddington, ramson and onion seeds
English mushrooms in our miso butter,
Spring brassicas, sauce made from yellow wine
Pork neck from Gaythorne farm, grilled and glazed over binchotan,
Duncan cabbage, black apple and fig leaf
Frozen Tunworth cheese,
Malt crumb, quince and lemon thyme
Penny cherries, pumpkin seed and woodruff,
Caramelised molasses, oxalis
Tart, mint stones
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Lunch menu - available for lunch Wednesday – Friday £125 per person
Available only during peak growing season - 2nd April – 31st October 2025.
Taster lunch wine pairing £65
Signature lunch wine pairing £95
Select lunch wine pairing £180
Soft drinks lunch pairing £45
All prices include VAT and exclude a discretionary 10% service charge. Prices may change without notice.
