Sample Seasonal Lunch Menu
Available exclusively midweek, this limited-edition menu offers a more concise dining experience, with dishes inspired by ingredients at their absolute peak.
Winter radish, pickled rose and Chalk Stream trout tart,
Juices infused with aromatic flowers
Fritter of Conqueror sweetcorn,
Lovage and fermented sweetcorn
Fuseau artichoke, crosnes and winter truffle,
Ragstone, tarragon, soft yolk
Red King Edward potatoes cooked with aromats,
Musselburgh leeks, black garlic
Snowball cauliflower, rainbow chard,
Gem lettuce and horseradish leaf
Cartmel Valley roe deer, Kalibos cabbage,
juniper, caramelised chestnut, salted currants,
Penny cherries, pumpkin seed and our peach leaves,
Caramelised molasses, oxalis
Tart, mint stones
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Lunch menu - available for lunch Wednesday – Friday £125 per person
Available only during peak growing season - 2nd April – 31st October 2025.
Taster wine pairing £100
Signature wine pairing £150
Select wine pairing £290
All prices include VAT and exclude a discretionary 10% service charge. Prices may change without notice.
