Roganic Hong Kong has been awarded its 1^st coveted MICHELIN star by the 2020 MICHELIN Guide Hong Kong Macau, announced at the historic unveiling of new Michelin-starred restaurants on 17th December, 2019 at City of Dreams, Macau.

With the opening of Roganic in February 2019, Simon Rogan’s team led by Executive Chef Oli Marlow and Head Chef Ashley Salmon made waves in Hong Kong with its affordable city-centric take on farm-to-table dining focused on locally foraged ingredients. Chef Marlow, who led the Roganic flagship in London to one Michelin star and its impressive four AA Rosettes rating in 2019, took on the Hong Kong branch with a new culinary vision that adapts to the local palate in fun and offbeat ways.

“2019 was a year of growth for us. It’s been a great journey bringing our concepts to Hong Kong, and seeing how well both Roganic and Aulis have been received feels truly amazing. Ending our first year with the recognition of a Michelin Star is only the beginning and I look forward to working with the team on expanding the journey even further. I want to thank every one of our customers and of course my team for all the hard work they have put in this year. To have a successful part in this great city’s thriving culinary scene is a dream come true’ says Simon Rogan.

Roganic’s current offerings include a 10-course Full Tasting Menu (HK$980) and 8-course Short Tasting Menu (HK$680), both with the option of wine and non-alcoholic juice pairings. The Set Business Lunch Menu is available on Mondays till Saturdays, priced at HK$280 for three courses.