Our six-course Valentine's Day menu is now available for delivery or collection from Wednesday 12th until Saturday 15th February 2025.

Each dish uses the best local and seasonal ingredients and is prepared by our chefs to bring you the ultimate 'at home' dining experience.

THE MENU
Sourdough Bread
with Our Farm Herb Butter and Maldon Salt

Whipped Goat's Curd Tart
Farm Preserves

White Onion Soup
Confit Baby Onions, Spring Onion Oil and Pickled Walnut

Native Lobster
Florence Fennel, Nasturtium, Lobster Head Broth

Pressed Lamb Belly
Crushed New Potatoes with a Salsify Crisp and Parsley

Rhubarb Bakewell Slice
with Marigold Dessert

Birch Sap Truffle Chocolates

Our Valentine's Day menu will be packaged with a minimum two day "use by date" from the date of delivery. Please be advised that dishes are subject to change depending on the availability of produce both from Our Farm and other local suppliers.