About Our Farm
Our Farm was built with a clear vision in mind: to strengthen the link between our food, its development and the environment, and to further develop the relationship between cooking and growing.
Year-round growing methods allow us the flexibility and productivity needed to ensure that our restaurants continue to evolve with every season.
By growing everything ourselves, we can better understand and place more control over the ingredients we use.
Our Farm, located less than a mile away from the restaurant, is at the core of everything that we do. It’s a farm designed by growers and chefs to produce a world leading growing operation with taste and flavour as our main concern. It not only gives us that sustainable platform to build on the amazing quality ingredients that are essential to our dishes, but also connects the restaurant to its surroundings.
It’s total control, being able to grow exactly what you want when you want picked every service for freshness. Everyone gets involved, we all spend time there, there’s nothing like sewing a seed and seeing it all the way through to the plate. It’s an extension of our kitchen, applying the same ethos, drive and attention to detail.
Farm Tours
Our Farm tours are available on request from the beginning of May until the end of September, please let us know if you would like to book when you reserve your table with us.
In 2023, we launched ‘A Day at Our Farm’, our seasonal, outdoor dining experience located on Our Farm. The experience was awarded Best Farm to Table restaurant at the 2024 Good Food Guide awards, and runs throughout the warmer months. Subscribe to our newsletter be the first to hear about A Day at Our Farm Dates for 2025.
