Winter radish, pickled rose and Chalk Stream trout tart,
Juices infused with aromatic flowers

Fritter of Duroc pig and smoked eel,
Lovage and fermented sweetcorn

Corra Linn pudding caramelised in Birch sap,
Stout vinegar, aged Corra Linn

Boltardy beetroot with hogweed,
Rosehips and salted West Coast mackerel

Seaweed custard, beef broth and bone marrow,
Maldon oysters, our blend of caviar

Mylor prawns in aged pork fat,
Crown Prince squash, caramelised apple and lemon verbena

Fuseau artichoke, crosnes and Welsh truffle,
Ragstone, tarragon, soft yolk

Orkney scallop with dried roe powder,
King oyster mushroom and broth infused with pine

Red King Edward potatoes cooked with aromats,
Musselburgh leeks, black garlic, smoked pike perch roe

Cornish cod, Rainbow chard,
Gem lettuce, razor clams and horseradish leaf

Cartmel Valley roe deer, salted currants,
Kalibos cabbage, juniper, caramelised chestnut

Frozen Tunworth cheese,
Malt crumb, quince and lemon thyme

Penny cherries, pumpkin seed and our peach leaves,
Caramelised molasses, oxalis

“Anvil”
Caramel mousse with our miso, apple and spruce

Marigold, pine cone, tart, mint stones

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Tasting menu - available for both lunch and dinner £250
Taster wine pairing £100
Signature wine pairing £150
Select wine pairing £290

A discretionary 10% service charge will be added to the bill.

Please note that these prices are subject to change.

Reservation

Book a Table