Winter radish, pickled rose and Chalk Stream trout tart,
Juices infused with aromatic flowers

Fritter of Duroc pig and smoked eel,
Lovage and fermented sweetcorn

Corra Linn pudding caramelised in Birch sap,
Stout vinegar, aged Corra Linn

Boltardy beetroot with hogweed,
Rosehips and salted West Coast mackerel

Seaweed custard, beef broth and bone marrow.
Maldon oysters, our blend of caviar

Young Red Baron onion, soft yolk,
Doddington, ramson and crispy chicken

Mylor prawns in aged pork fat,
Crown Prince squash, caramelised apple, pineapple sage

Red King Edward potatoes cooked with aromats,
Musselburgh leeks, black garlic and smoked pike perch roe

Cornish cod, Rainbow chard,
Gem lettuce, razor clams, horseradish leaf

Duncan cabbage with braised Ox tongue,
Pickled walnut and Hen of the Woods

Cumbrian beef from Gaisgill Row farm,
Brassicas, preserved tomato, elderflower, Welsh truffle

Frozen Tunworth cheese,
Malt crumb, quince and lemon thyme

Penny cherries, pumpkin seed and our peach leaves,
Caramelised molasses, oxalis

“Anvil”
Caramel mousse with our miso, apple and spruce

Marigold, pine cone, tart, mint stones

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Tasting menu - available for both lunch and dinner £250
Taster wine pairing £100
Signature wine pairing £150
Select wine pairing £290

A discretionary 10% service charge will be added to the bill.

Please note that these prices are subject to change.

Reservation

Book a Table