Sample Menu
Cherry Belle radish, pickled rose and Chalk Stream trout tart,
Juices infused with aromatic flowers
Fritter of Duroc pig and smoked eel,
Lovage and fermented sweetcorn
Corra Linn pudding caramelised in Birch sap,
Stout vinegar, aged Corra Linn
Boltardy beetroot with hogweed,
Rosehips and salted Cornish mackerel
Red King Edward potatoes cooked with dulse,
Langoustine from Gairloch, lemon verbena, horseradish
Green Harp spinach in ramson butter,
Soft yolk and last summer's pulses
Roasted Orkney scallop and Purple Azur kohlrabi,
Caramelised elderberry, smoked pike perch roe
Seaweed custard, Maldon oysters, sugar kelp,
Beef tendon broth and bone marrow
West Coast turbot steamed with pine,
Rainbow chard, fungi sauce with yellow wine
Grilled pork neck from Gaythorne Hall Farm,
Duncan cabbage, black apple and fig leaf
Ibis celeriac and braised Gaythorne Hall pork,
Pickled walnut, preserved Welsh truffle
Frozen Tunworth cheese,
Malt crumb, quince and lemon thyme
Our Farm currants preserved in perilla,
Pumpkin seeds, meadowsweet
“Anvil”
Caramel mousse with our miso, apple and spruce
Sweet Cicely, pine cone, tart, mint stones
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Tasting menu - available for both lunch and dinner £265
Taster wine pairing £110
Signature wine pairing £165
Select wine pairing £290
Soft drinks flight £75
A discretionary 10% service charge will be added to the bill.
Please note that these prices are subject to change without prior notice.
